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Benji Bakes

Benji Bakes

A blog about making food

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Category: Macarons

April 4, 2022 Benji Ho

Macaron Flavors

There are two ways to flavor a macaron — by either flavoring the shells or the filling. To add flavor

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March 15, 2022 Benji Ho

Macaron

Macarons are soft, chewy pastries of French origin, made mostly with almond flour, sugar, and egg whites. They are one

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My name is Benji Ho. I am a family physician, family man, and life-long learner. This blog will be about making food. Not only is cooking an important life skill to better nourish our bodies, but also a great way to share our love for family and friends at the table, and to pass down rich cultural traditions from generation to generation. This is my cooking journey. Thank you for visiting Benji Bakes!

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