Spiral mooncakes, swirl mooncakes, thousand-layer mooncakes, Teochew-style mooncakes, or 潮州月餅… these sweet, flaky pastries go by several names. What I
Continue readingSpiral Mantou
Mantou, or 饅頭, is steamed yeast bread that is a major staple especially in northern China, where wheat rather than
Continue readingPurple Yam Snow Skin Mooncake
Snow-skin mooncake, or 冰皮月餅, are chewy, unleavened, unbaked treats made from glutinous rice flour that has a consistency like marshmallow,
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Almond biscuits, or 澳門杏仁餅, are a specialty of Macau. These sweet crumbly cookies are mostly made from mung beans and
Continue readingDate and Walnut Cantonese-Style Mooncake
Mooncakes, or 月餅, are unleavened pastries filled with a sweet paste, the most traditional ones being red bean paste, lotus
Continue readingAmygdalota
Amygdalota are almond cookies of Greek origin. With almond, egg white, and sugar as the only ingredients, these chewy treats
Continue readingBolobao
Bolobao, or 菠蘿包, literally means “pineapple bun” except they contain no pineapples. Instead, these Cantonese yeast buns are topped with
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