Breads – Benji Bakes

Pumpkin Pie

First, make the crust: Mix 2 cups whole wheat flour, 1 stick butter (8 tbsp or ½ cup), ¼ cup

First, make the mochi dough Mix 2 parts glutinous rice flour, 1/2 part some sort of starch (corn starch, wheat

Here are some flavors one can add to the crust of the bolobao. Matcha Ube Chocolate Black Sesame Cinnamon

Doushabao (豆沙包) are steamed yeast buns filled with Adzuki red bean paste, and a favorite of mine growing up. Recipe

Steamed buns filled with black sesame paste are a classic East Asian favorite and are great for breakfast. Most of

Steamed buns are a family favorite, and these are filled with purple yam that my mother grew in her garden!

Mantou, or 饅頭, is steamed yeast bread that is a major staple especially in northern China, where wheat rather than

Bolobao, or 菠蘿包, literally means “pineapple bun” except they contain no pineapples. Instead, these Cantonese yeast buns are topped with