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Benji Bakes

Benji Bakes

A blog about making food

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Category: Cookies

March 7, 2022 Benji Ho

Lyra’s Amygdalota

Amygdalota are almond cookies of Greek origin. With almond, egg white, and sugar as the main ingredients, these chewy treats

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March 2, 2022 Benji Ho

Taiwanese Pineapple Cakes

Fenglisu, or 鳳梨酥, often translated as “pineapple shortbread” or “pineapple cake” (although it’s not really a cake) is a sweet,

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February 26, 2022 Benji Ho

Macau-Style Almond Biscuits

Almond biscuits, or 澳門杏仁餅, are a specialty of Macau. These sweet crumbly cookies are mostly made from mung beans and

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February 26, 2022 Benji Ho

Date and Walnut Cantonese-Style Mooncake

Mooncakes, or 月餅, are unleavened pastries filled with a sweet paste, the most traditional ones being red bean paste, lotus

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February 26, 2022 Benji Ho

Amygdalota

Amygdalota are almond cookies of Greek origin. With almond, egg white, and sugar as the only ingredients, these chewy treats

Continue reading

My name is Benji Ho. I am a family physician, family man, and life-long learner. This blog will be about making food. Not only is cooking an important life skill to better nourish our bodies, but also a great way to share our love for family and friends at the table, and to pass down rich cultural traditions from generation to generation. This is my cooking journey. Thank you for visiting Benji Bakes!

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